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Pèpe's Little Napoli (Carmel-by-the-Sea, Calif.) • Pica's Mexican Taqueria (Jackson, Wyo.) • The Factory Gastrobar (Long Beach, Calif.). This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Carmel, a Cooking Channel host is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. In Wyoming, a California chef brings his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, pozole. And in Long Beach, it's a Bixby Knolls neighborhood spot where a chef with artistic flair is servin' up some of her signature veggie sammies. | ||
Title | : | Diners, Drive-Ins and Dives |
First Air Date | : | Apr 23, 2007 |
Last Air Date | : | Mar 28, 2025 |
Number of Episodes | : | 673 |
Number of Seasons | : | 51 |
Genres | : | Documentary, Reality |
Networks | : | Food Network |
Casts | : | Guy Fieri |
Alternative Titles | : | Triple D Nation |
Plot Keywords | : |
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